Bread Butter Pudding

Ingredients:

• White Bread : 6 Slices
• Egg : 4
• Butter : 3 tbsp
• Milk : 2 cups
• Sugar : 1/2 cup
• Vanilla essence : 1 tsp
• Raisins : 1/2 cup

 Take 2 cups of  hot milk in a bowl,add 1/2 cup sugar and stir till it dissolves.

 Break 4 eggs in to it and whisk to mix well.

 Add 1 tsp vanilla essence and mix.

 Apply 3 tbsp butter on 6 bread slices.

 Keep one slice on top of the other and make three sandwiches.

 Cut each of them in to four triangles.

 Arrange the triangle in tha baking dish so, each triangle bread overlaps the previous one.
                                      
 Pour the egg and milk mixture over the bread slices and press the bread lightly.so,that they soak up most of the milk.

 Sprinkle 1/2 cup raisins on the top.

Preheat oven to 180 degree celsius and then place the dish in the preheated oven .

 Bake for about 40 minutes .

Serve hot or cold .