Kovakkai in tamil / dondekaya in telugu / Ivy Gourd in english
Ingredients:
Wash and cut kovakkai in to half pieces and cook the kovakkai seperately in cooker or pan .
Heat oil in a pan and dry red chilli and mustard seeds.Let it splutter.
Add curry leaves , garlic and saute it for 30 seconds.
Add chopped onions and fry till the colour changes.
Add tomatoes and fry for 1 minutes.
Now,add the tomato paste and fry till the oil separates.
Add cooked kovakkai and saute it for 1 minutes.
Add red chilli powder,turmeric powder,coriander powder and salt.let it fry for 2 minutes.
Lastly,garnish with coriander leaves.
Ingredients:
- Kovakkai – 250 gms
- Onion : 2 Medium sized
- Tomatoes : 1
- Tomato Paste : 1 tbsp
- Red chilli powder : 2 tsp
- Coriander powder : 1 tsp
- Turmeric : 1/2 tsp
- Salt – as required
- Oil : 1 tbsp
- Mustard seeds : 1 tsp
- Dry red chilli : 1
- Garlic : 2
- Curry leaves : Few
- Coriander leaves : Few
Lastly,garnish with coriander leaves.
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