Egg Gravy / Curry / Kurma

Ingredients:

• Eggs : 4 0r 5
• Onions : 1 Medium sized
• Tomatoes : 2
• Mint leaves : 1 Cup
• Coriander leaves : 1/2 Cup
• Ginger and Garlic paste : 1 tbsp
• Coconut Paste : 3 tbsp
• Oil : 1 tbsp
• Cinnamon : 1 Small
• Cardamom : 4 nos
• Cloves : 4 nos
• Star Anise : 1 nos
• Red chilli powder : 1 tbsp
• Turmeric powder : 1/2 tsp
• Coriander powder : 1 tsp
• Cumin powder : 1/2 tsp
• Black pepper powder : 1/2 tsp
• Salt : as needed
• Curry leaves : Few

 Boil the eggs and remove the shell from it. Grind the onion and tomatoes into fine paste  and,take juice from mint and coriander leaves.

 Heat oil in a pan and add cinnamon,cloves,cardamom,star anise .

 Add curry leaves, onion ,tomato paste and ginger, garlic paste and fry till oil separates.

 Add chilli powder,turmeric powder,coriander powder,pepper powder,cumin powder and salt and saute for 1 minutes.

 Add mint and coriander jucie and cover it with a lid  and cook for 2 minutes.

 After 2 minutes , slightly slit the 3 sides of egg and put it in to the gravy.

 Add coconut paste and let it cook for 1 minute.

 Finally ,garnish with coriander leaves and serve hot with rice,chappatis,dosa or idly.