Ingredients:
- Senai kizhangu (Elephant yam) :250 gms
- Turmeric powder : 1/4 tsp
- Red chilly powder : 2 tsp
- Coriander powder : 1 tsp
- Tamarind paste : 2 tsp
- Oil : 1tbsp
- Water : 1 Cup
- Salt : as needed
Remove the skin and cut them in to half inch thick pieces.
Heat oil in a shallow fry pan and add the senai kizhangu and fry for 1 minute.
Add turmeric powder,red chilly powder,coriander powder and salt then saute it for 1 minute.
Add water and stir well.
Once the water starts boiling cover the lid and cook it for about 10 minutes in a medium heat.
After the senai kizhangu is soft and cooked add the tamarind paste and turn it smoothly without breaking and cover the lid for 3 minute.
After 3 minutes ,remove the lid when the oil starts seperating .
Fry the senai kizhangu in low to medium heat till it gets golden brown on both sides.
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